Origin
Cod liver oil from wild caught Norwegian Cod (Gadus Morhua)
Processing
The production process is closed and digitally controlled. The oil is extracted by centrifugation at moderate temperature below 100°C. No additives are used in processing. The refinery has HACCP system implemented and follows The Food Hygiene Regulations
Cod liver oil (Gadus Morhua), is produced by gentle heating and centrifugation of cod livers from cod captured by MSC certified fishery
Sustainability
Cod is captured by sustainable MSC certified fishery in Norway.
The complete value chain is according to MSC standard, and complete traceability is ensured. Application may be used in all food grade applications. Please obey relevant national regulations
Details
- Color: Light yellow
- Odor: Characteristic, typical cod liver oil
- Additives: Free of additives
- Allergens: Fish
- Grade: Human
- Packaging: Barrel, 190 kg/200 l, under nitrogen
- Storage: Protected from sunlight and oxygen
- Shelf life: Minimum 24 months from production date
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